La table fermière
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From the earth to the plate,
Fabienne and Philippe invite you to discover:
A peasant cooking made only with products of local agriculture (farmers, vegetable gardeners, growers, beekeepers ...).

Thematics renew meal once a month
(French gastronomy regions).

Business meals or professionnal dinners.
(on booking only)

A table of exchange and discovery around a single menu completely transformed and prepared by Philippe, a Head Chef became "Cooker Farmer".

All year round, from Wednesday to Friday lunch with the formula Business Farmer, from 4 people. (Business meals, meetings, Clubs ...)
The Gourmet Breakfast Weekend
(Couples, birthdays, weddings, baptisms ...)
- Menu Petit Gastronome Paysan (for children until 5 year old) 10€/child : Dish of the day and mashed potatoes parmentier way + dessert + fruit juice.
Reservations have tobe made 48 hours in advance.
(Meals at special dates: contact us)

© La table fermière 2014